VG10 steel
A high-quality steel core ensures a very sharp and lasting edge.
Chef knives
/ Atumuryou
VG10
Atumuryou Chef knives
These hand-forged Japanese knives use VG10 steel cores for professional-grade sharpness. These tools are designed for home cooks who want precise control over slicing and utility tasks
Best choice
What stands out
Hand forged
Each blade is hand-forged for a unique finish and strength.
Black finish
The 3-layer forged blades feature a distinct black aesthetic.
Current set
4 knives in this catalog
Collections VG10 steel knives Black knives
About this lineup
Japanese Forging Standards
This catalog focuses on 3-layer and 67-layer steel constructions. The models include traditional Gyuto and Santoku shapes for versatile kitchen use.
- 8.27 in Japanese Gyuto
- 7 in Damascus Santoku
- 5.5 in Japanese Utility Knife
- 3-layer VG10 steel core
- Black forged finish
- Hand-forged Damascus steel
Why these models
What we make
Atumuryou focuses on Black knives, 8 inch knives, Hand forged knives, Professional knives in the current models.
The hardware
Atumuryou models in this range lean on the details already in the listings: Black forged steel gyuto chef knife; Hand forged damascus steel santoku knife; Black forged steel utility kitchen knife.
Where they fit
Pick a Atumuryou model from Black knives, 8 inch knives, Hand forged knives, Professional knives when that is the job you have.
The difference
Titles already name the split: Black forged steel gyuto chef knife; Hand forged damascus steel santoku knife; Black forged steel utility kitchen knife.
Buyers
Buyer notes
The 8.27 in Gyuto has a beautiful black forged finish and cuts through meat easily.
I prefer the 7 in Santoku for vegetable prep because the VG10 steel is incredibly sharp.
The 5.5 in utility knife is the perfect size for small daily tasks in my kitchen.
Common questions
Atumuryou questions
What kind of steel core do these knives have?
These knives use a VG10 steel core for high sharpness.
What is the difference between the Gyuto and Santoku?
The Gyuto is 8.27 in for general slicing while the Santoku is 7 in for chopping.
Are these knives handmade?
Yes, these listings feature hand-forged construction.
What is the utility knife used for?
The 5.5 in utility knife is for smaller tasks that require a precise blade.